Aditya Raut in Bay of Plenty works at Forage Fit Food (Sous Chef) and was educated at Toi Ohomai Institute of Technology.
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Forage Fit Food
Nov 2016
-
Jan 2018
Sous Chef
Sunny-Side Up
Mar 2016
-
Sep 2016
Head Chef
Olive
Jun 2015
-
Feb 2016
Restaurant Chef
Toi Ohomai Institute of Technology
2019
-
2021
Culinary Arts
St.Francis Institute Of Hotel Management
2012
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2015
Bachelor's degree in Hospitality Services and Catering Services. Hospitality and Culinary
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