Adrián Torres in Christchurch, Canterbury works at The Wellington Club (Chef) and was educated at Le Cordon Bleu Peru.
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The Wellington Club
Apr 2021
-
Present
Chef
The Canterbury Club
Mar 2016
-
Apr 2021
Sous Chef
Heritage City Life Hotel
2015
-
2016
Sous Chef
Le Cordon Bleu Peru
1998
-
2000
Cooking technician. Restaurant, Culinary, and Catering Management/Manager. Chef de partie
celestin freinet
1984
-
1997
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AT THE WELLINGTON CLUB