Amanda Thompson

New Zealand

Amanda Thompson in New Zealand works at Fonterra (Associate Research Technologist) and was educated at Massey University.

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Fonterra Dec 2017 - Present
Associate Research Technologist

Taura Natural Ingredients Nov 2016 - Feb 2017
PD Summer Intern

Subway Feb 2012 - Nov 2016
Sandwich Artist

Massey University   2014 - 2017
Bachelor of Food Technology (Food Product Development). Food Technology and Processing

Taupo Nui-a-Tia College   2009 - 2013
NCEA Levels 1-3 achieved with Merit Endorsement