Ambarish Das in Wellington Region works at TFE Hotels (Executive Sous / Acting Head Chef) and was educated at Le Cordon Bleu New Zealand.
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TFE Hotels
Sep 2020
-
Present
Executive Sous / Acting Head Chef
The Recruitment Network
Mar 2019
-
Present
Senior Temporary Chef
BambuchiSan
Jan 2020
-
Sep 2020
Sous Chef
Le Cordon Bleu New Zealand
2019
-
2020
Advanced Diploma in Culinary Arts. Cooking and Related Culinary Arts, General
Dibrugarh University, Dibrugarh
2010
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2013
Bachelor of Business Administration - BBA. Hospitality, Travel and Tourism. A
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