Ann Dooley in Auckland, Auckland works at Self-employed (Chef/Trainer) and was educated at Australian Institute of Food Safety.
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Self-employed
Nov 2020
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Present
Chef/Trainer
TAFE Hunter
Jun 1987
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Jun 2006
Teacher of Hospitality
TAFE NSW
2016
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Oct 2020
Educator Commerical Cookery, Asian Cookery & Food Safety
Australian Institute of Food Safety
Food Safety Supervisor Certificate
TAFE NSW - Granville Campus
2017
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2017
Certificate III Meat Processing ( Retail Butchery). Butchery
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AT SELF-EMPLOYED