Annelise Boylan

New Zealand

Annelise Boylan in New Zealand works at Open Country Dairy Ltd. (Technical Officer) and was educated at University of Otago.

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Open Country Dairy Ltd. Oct 2017 - Present
Technical Officer

DiSotto Foods Sep 2016 - Dec 2016
New Product Development Technologist

Constantia Foods Ltd Feb 2014 - Apr 2016
Food Technologist

University of Otago   2010 - 2013
Bachelor of Applied Science (BASc). Food Innovation