Camilla Riddiford in Auckland works at Olivo Olive Oil (Research Consultant) and was educated at Massey University.
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Olivo Olive Oil
Jan 2014
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Jan 2014
Research Consultant
Anagenix Group
Nov 2012
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Feb 2013
Product Development Technician
Massey University
Feb 2012
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2013
Physics Peer mentor formerly Study Group Leader
Massey University
2015
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2016
Masters of Dairy Science & Technology (with Distinction)
Massey University
2011
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2014
Bachelor of Food Technology. Food Process Engineering. First Class Honours, Massey Scholar
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