Campbell Todd in Auckland, Auckland works at NZ Bakels (New Product Development Food Technologist & Blue Sky Development Lead) and was educated at University of Otago.
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NZ Bakels
Aug 2014
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Present
New Product Development Food Technologist & Blue Sky Development Lead
Harraway & Sons Ltd
Aug 2011
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Jul 2014
Product Developer,Food Scientist, Nutritionist and Chef
Phenomenon Promotion Agency
Nov 2009
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Aug 2011
Product promotion ( Instore at Supemarkets and NZ Food Shows)
University of Otago
2007
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2011
Bachelor of Science (BSc). Human Nutrition
Competenz / Crop & Food Research
2004
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2006
Professional Cookery
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