Carmella Lee in Auckland, Auckland works at Australian Meat Processor Corporation (Program Manager: Food Safety, Product Integrity and Meat Science) and was educated at University of Canterbury.
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Australian Meat Processor Corporation
Aug 2014
-
Apr 2015
Program Manager: Food Safety, Product Integrity and Meat Science
Plant and Food Research
Jun 2011
-
Jul 2014
Business Development Manager
University of Auckland
Apr 2010
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May 2011
HRC Fund Specialist / HIRS Team Leader
University of Canterbury
1996
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1998
MSc (Hons). Plant Biotechnology
University of Canterbury
1993
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1995
BSc. Plant and Microbial Sciences
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AT THE UNIVERSITY OF AUCKLAND