Caroline Campbell in New Zealand works at Fonterra (Research Technologist) and was educated at North Carolina State University.
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Fonterra
Sep 2017
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Present
Research Technologist
North Carolina State University
Aug 2012
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Jun 2017
Ph.D Student
The J.M. Smucker Company
Feb 2012
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Aug 2012
Coffee R&D Intern
North Carolina State University
2014
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2017
Doctor of Philosophy - PhD. Food Science and Technology
North Carolina State University
2012
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2014
Master's degree. Food Science and Technology
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