Cathy Hu in Auckland, Auckland works at Montana food and event (Pastry Chef) and was educated at Savour Chocolate&Patisserie School.
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Montana food and event
Feb 2020
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Present
Pastry Chef
Jamaica Blue
Apr 2019
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Jan 2020
Baker
Vaniyé Patisserie
Mar 2019
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Apr 2019
Patisserie
Savour Chocolate&Patisserie School
2016
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2016
Chocolates&Pralines Level 1/2/3. Chocolates&Confection
Auckland University of Technology
2015
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2015
Certificate in Practical Patisseries. Culinary Arts/Chef Training
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