Cathy Lang

New Zealand

Cathy Lang in New Zealand works at Fonterra Brands New Zealand Ltd (Lead Cheese Maker) and was educated at Henley Business School.

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Fonterra Brands New Zealand Ltd Nov 2017 - Present
Lead Cheese Maker

Fonterra
Cheese Maker/Development Technologist

New zealand Veterinary Pathology Feb 2004 - Feb 2008
General Manager

Henley Business School  
Post Grad Diploma of Management

Waikato Institute of Technology  
NZCS Biology & Microbiology; Henley Post Grad Dip Management. Biology & Microbiology & Management