chetan pangam in Wellington Region works at heritage hotel Auckland (Jr sous Chef) and was educated at K.L.E Society S. Nijalingappa College, Rajajinagar, Bangalore-10.
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heritage hotel Auckland
2002
-
2005
Jr sous Chef
Radisson
1999
-
2002
demi chef
Millennium & Copthorne Hotels
2011
-
Present
Executive Chef / food & beverage manager
K.L.E Society S. Nijalingappa College, Rajajinagar, Bangalore-10
1996
-
1999
bachelor of hotel management. Culinary Arts/Chef Training
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AT MILLENNIUM & COPTHORNE HOTELS