Danielle Clapperton in New Zealand works at Fonterra (Development Technologist - Nutritional Powders) and was educated at University of Otago.
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Fonterra
Aug 2017
-
Present
Development Technologist - Nutritional Powders
Danone
Jul 2016
-
Jul 2017
Product Change Manager - Early Life Nutrition
Danone
Dec 2012
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Mar 2016
Product Development Technologist - Early Life Nutrition
University of Otago
2009
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2012
BSc (Hons). Major in Food Science
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