Dewa Bandara in Christchurch, Canterbury works at Commodore Airport Hotel (Sous Chef) and was educated at NAITA sri lanka.
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Commodore Airport Hotel
Oct 2019
-
Present
Sous Chef
Bully hayes restaurant and bar new zealand
Nov 2017
-
Oct 2019
Sous Chef
The George Christchurch
Nov 2016
-
Nov 2017
Garde manger chef
NAITA sri lanka
2015
-
2020
NVQ level 4. Food Preparation/Professional Cooking/Kitchen Assistant. 4
ServiceIQ
2018
-
2020
Level 4. Cooking and Related Culinary Arts, General. 4
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AT COMMODORE AIRPORT HOTEL