Dionisius Adhiyatma in New Zealand works at Bon Appétit Management Company (production cook) and was educated at Seattle Culinary Academy.
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Bon Appétit Management Company
Jan 2018
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Jul 2018
production cook
Kaspars Catering and Special Events
Oct 2017
-
Nov 2017
Cook
Tankard & Tun
Aug 2017
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Oct 2017
Line Cook
Seattle Culinary Academy
2015
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2017
Culinary Arts/Chef Training
Le Cordon Bleu New Zealand
lvl 5 diplome de cuisine
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