Dr Izabela Gladkowska Balewicz in New Zealand works at Fonterra (Research Scientist - Food Structure, Fonterra Research and Development Centre) and was educated at The University of Birmingham.
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Fonterra
Mar 2020
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Present
Research Scientist - Food Structure, Fonterra Research and Development Centre
Nestlé R&D Center Singapore, Flavour and Structure Design Team
Feb 2018
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Feb 2020
Food Scientist - Structure, Texture and Mouthfeel
University of Leicester, Department of Chemistry, Materials Centre
Jun 2016
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Feb 2018
Postdoctoral Research Associate in Knowledge Transfer Partnership project
The University of Birmingham
2012
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2016
Doctor of Philosophy (Ph.D.). Chemical Engineering
Chartered Management Institute
2016
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2018
Diploma. Management and Leadership
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