Enzo Carbone in Auckland works at Park Hyatt (Executive Chef) and was educated at Accademia Italiana Della Cucina.
Share this profile
Park Hyatt
2020
-
Present
Executive Chef
Hyatt
Jan 2018
-
Present
Executive Chef
Non Solo Pizza
Nov 2015
-
Present
Head Chef
Accademia Italiana Della Cucina
Il Dipolma a Cucina Tipica Italiana. Italian Cuisine
Grand Hyatt Muscat
2001
-
2001
Certificate. Finance for Non-Financial Management
RELATED SEARCHES
AT PARK HYATT