Gavin Doyle in Auckland, Auckland works at Soul Bar and Bistro Ltd (Executive Chef) and was educated at Dublin Institute of Technology.
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Soul Bar and Bistro Ltd
Oct 2016
-
Present
Executive Chef
Ortolana
Jan 2013
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Oct 2016
Head chef
Clooney Restaurant
Jun 2011
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Dec 2012
Jnr Sous Chef
Dublin Institute of Technology
2005
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2008
B.A Culinary Arts. Hot Kitchen. 2nd Class Honours
Institute of Technology, Tallaght
2003
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2005
Higher Cert In Professional Cookery. Professional Cookery. High Merit FETAC Level 6
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