Gerard O'Sullivan in Waikato works at Glanbia (Senior Technical Manager - Ingredients) and was educated at Massey University.
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Glanbia
Oct 2006
-
May 2010
Senior Technical Manager - Ingredients
Fonterra
Mar 2002
-
Aug 2006
Product Technical Manager - Protein
Anchor Products - NZDG
Jun 1996
-
Mar 2002
Development Technologist
Massey University
1993
-
1995
MTech. Milk Proteins in Yoghurt
Massey University
1986
-
1990
BTech. Food Technology
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