Gerard Plasmeyer in New Zealand works at Fonterra (IWS Process Lead, Butter Cell, Te Rapa) and was educated at Massey University.
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Fonterra
Jan 2019
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Present
IWS Process Lead, Butter Cell, Te Rapa
Fonterra
Aug 2017
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Present
Process Projects Manager
Fonterra
Aug 1994
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Present
Production Operator
Massey University
1995
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1997
Diploma in dairy technology
Waikato Institute of Technology
1992
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1993
Certificate in Architectural daughting
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