Giapo Grazioli in New Zealand works at GIAPO (Head Chef) and was educated at Auckland University of Technology.
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GIAPO
Feb 2007
-
Present
Head Chef
Melior Hospitality
Feb 2006
-
May 2008
Pastry Chef / Catering
Pasticceria Santa Croce
Jun 2002
-
Jan 2004
Assistant Pastry Chef
Auckland University of Technology
2010
-
2011
Applied Science. Food Science
London Metropolitan University
2001
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2002
CCOS. Commercial operation and shipping
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