Gizella Gandapurnama in Te Aro, Wellington Region works at InterContinental Hotels & Resorts (Pastry Chef) and was educated at Le Cordon Bleu New Zealand.
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InterContinental Hotels & Resorts
May 2021
-
Present
Pastry Chef
The Catering Studio
Nov 2020
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May 2021
Baker
Le Cordon Bleu New Zealand
2021
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2021
Diplôme de Pâtisserie
Le Cordon Bleu New Zealand
2020
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2020
Diplôme de Cuisine
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