Gyan Ravindranath in Wellington, Wellington Region works at Future Food Institute (Future Food Fellow) and was educated at Le Cordon Bleu New Zealand.
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Future Food Institute
Jul 2020
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Present
Future Food Fellow
Licious - Born to meat
May 2019
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Mar 2020
NPD Culinologist
The Cooking Studio
Apr 2018
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May 2019
Creative Culinary Head
Le Cordon Bleu New Zealand
2015
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2016
Diplome de Cuisine. Restaurant, Culinary, and Catering Management/Manager. Awarded
Manipal University
2012
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2015
B.A. Culinary Arts. Culinary Arts and Related Services. 7.5 CGPA
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