Hayley Dodd in New Zealand works at Freelance (Recipe developer, test cook, recipe editor and food preparation and styling assistant) and was educated at The New Zealand School of Food and Wine.
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Freelance
2014
-
Present
Recipe developer, test cook, recipe editor and food preparation and styling assistant
Donna Hay Ltd.
Jun 2015
-
Dec 2016
Senior food production, Donna Hay Ltd.
Venus Wholefoods
Feb 2015
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Jul 2015
Head Chef
The New Zealand School of Food and Wine
2011
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2011
Certificate. Cookery (Advanced). Distinction
University of Otago
2009
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2011
Master's Degree. Human Nutrition. Distinction
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