Janita Botha

New Zealand

Janita Botha in New Zealand works at Massey University (PHD Student) and was educated at Stellenbosch University.

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Massey University Nov 2018 - Present
PHD Student

Anheuser-Busch InBev Feb 2017 - Nov 2018
Sensory & Consumer Science Development Specialist – Zone Technical Development (ZTD)

South African Breweries Apr 2015 - Nov 2018
Consumer Scientist

Stellenbosch University   2008 - 2009
MSc Food Science (cum laude). Sensory science, Wine chemistry

Stellenbosch University   2004 - 2007
BSc in Food Science. Food Science, Chemistry