Jim Morton

Canterbury

Jim Morton in Canterbury works at Lincoln University New Zealand (Associate Professor and Head of Department of Wine, Food and Molecular Biosciences) and was educated at University of Canterbury.

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Lincoln University New Zealand 2009 - Present
Associate Professor and Head of Department of Wine, Food and Molecular Biosciences

Lincoln University New Zealand 1997 - 2008
Lecturer/Senior Lecturer in Protein Biochemistry

Lincoln University New Zealand 1982 - 1996
Tutor/Senior Tutor in Biochemistry

University of Canterbury   1983 - 1989
PhD. Protein Biochemistry

University of Otago   1975 - 1980
BSc (Hons). MSc. Biochemistry