Jomel Bartolome

Oamaru, Otago

Jomel Bartolome in Oamaru, Otago works at Brydone Hotel/Northstar Restaurant (Sous Chef) and was educated at The Academy for International Culinary Arts.

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Brydone Hotel/Northstar Restaurant Nov 2018 - Present
Sous Chef

Botswana Butchery Queenstown (1 Hat) Jul 2018 - Dec 2018
Senior Chef De Partie

The Shelter (Formerly Hamills Bar and Restaurant) May 2018 - Jul 2018
Senior Chef de Partie

The Academy for International Culinary Arts   2015 - 2016
Diploma. Culinary Arts/Chef Training

Cagayan Colleges Tuguegarao   1996 - 2000
secondary. High School/Secondary Diplomas and Certificates