Jonathan Pasion in Auckland works at Park Hyatt Auckland (Chef De Cuisine - Pre-Opening) and was educated at Johnson & Wales University.
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Park Hyatt Auckland
Aug 2019
-
Present
Chef De Cuisine - Pre-Opening
Marriott Hotels
Sep 2011
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May 2015
Lead Line Cook
Waterman Grille
Jan 2013
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Oct 2014
Line Cook
Johnson & Wales University
2010
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2013
Bachelor of Arts (BA). Restaurant, Culinary, and Catering Management/Manager. 3.8
Johnson and Wales University
2010
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2012
Associate of Arts and Sciences (A.A.S.). Culinary Arts/Chef Training
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AT PARK HYATT AUCKLAND