Kapila Niroshana in New Zealand works at Circus Restaurant,Bar & Cinema (Head Chef) and was educated at Asia Lanka International Hotel School.
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Circus Restaurant,Bar & Cinema
Feb 2016
-
Present
Head Chef
Turyaa Hotel & Resort(Manage By Aitken Spence Hotel Ltd)
Nov 2015
-
Feb 2016
Senior Sous Chef
Genaral Food(CAFE ROYAL, CHOCOLATE ROYAL & METISSE RESTAURANT)
Feb 2014
-
May 2015
Kitchen Manager
Asia Lanka International Hotel School
1992
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1993
International Cookery
ST Thomes Collage Matara Sri Lanka
G.C.E(A/L) Exam 1990. Mathematics
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