Katherine Paine

Bay of Plenty

Katherine Paine in Bay of Plenty works at Taura Natural Ingredients (Product Development Technologist) and was educated at Massey University.

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Taura Natural Ingredients Jul 2014 - Present
Product Development Technologist

New Cascadia Traditional Oct 2013 - Apr 2014
Bread Expeditor

Hammer & Tuffy's Granola Aug 2013 - Apr 2014
Granola Manufacturer

Massey University   2008 - 2011
Bachelor of Food Technology with Honours. Food Technology

St Pauls Collegiate   2006 - 2007
NCEA level 2 & 3. Physics, Biology, Chemistry, English, Maths with Calculus