Kris Leveridge

Wellington, Wellington Region

Kris Leveridge in Wellington, Wellington Region works at The Bresolin (Sous Chef) and was educated at Wellington Institute of Technology.

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The Bresolin Oct 2019 - Present
Sous Chef

The Screening Room Mar 2019 - Present
Senior Sous Chef

The French Baker Mar 2016 - Mar 2019
Baker

Wellington Institute of Technology   2011 - 2011
Diploma in Hospitality Operations and Management

Manakau Institute of Technology   2006 - 2006
Certificafe in Cookery Level 3. Hospitality