Larastanti Wiriandari

Wellington Region

Larastanti Wiriandari in Wellington Region works at Milk and Honey (Baker) and was educated at Le Cordon Bleu New Zealand.

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Milk and Honey Jan 2020 - Present
Baker

The Recruitment Network 2018 - Present
Pastry Chef

Good Chemistry Catering 2019 - Jan 2020
Baker

Le Cordon Bleu New Zealand   2018 - 2019
Diplôme Avancé Culinaire in Pâtisserie (NZQF - Level 5). Restaurant, Culinary, and Catering Management/Manager

Le Cordon Bleu New Zealand   2017 - 2018
Diplôme de Pâtisserie (NZQF - Level 4 ). Culinary Arts/Chef Training