Li Day in New Zealand works at Smart Protein EU Consortium (Stakeholder Advisory Board Member) and was educated at School of Food Bioscience, The University of Reading, UK.
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Smart Protein EU Consortium
May 2020
-
Present
Stakeholder Advisory Board Member
Riddet Institute
Feb 2021
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Present
Partner Reference Group Member
Bioresource Processing Alliance
Sep 2020
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Present
Board Member
School of Food Bioscience, The University of Reading, UK
1999
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2002
Doctor of Philosophy (PhD). Structural and functional heterogeneity among the puroindoline proteins of wheat
Department of Energy & Chemical Engineering, East China University of Chemical Technology, Shanghai,
1981
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1985
Bachelor of Science (BSc). Chemical Engineering
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