Marie-Laure Delabre in New Zealand works at University of Massey - School of Food and Advanced Technologies (Senior Food Technologist) and was educated at University of Aix Marseille II.
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University of Massey - School of Food and Advanced Technologies
Nov 2019
-
Present
Senior Food Technologist
MLDBioexpert Ltd
Mar 2014
-
Nov 2019
Consultant Director
Fonterra
2001
-
2013
Senior Research Scientist
University of Aix Marseille II
1990
-
1994
Doctor of Philosophy (Ph.D.). Neuroscience
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