Matt Golding

New Zealand

Matt Golding in New Zealand works at School of Food & Advanced Technology (Professor of Food Colloids) and was educated at University of Leeds.

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School of Food & Advanced Technology Jan 2015 - Present
Professor of Food Colloids

Riddet Institute, Massey University Jan 2017 - Present
Principal Investigator

Fonterra Food Structure Design Primary Growth Partnership Jan 2012 - Feb 2018
Principal investigator

University of Leeds  
PhD. Food Emulsion, dairy systems