Michel Rocton

Wellington Region

Michel Rocton in Wellington Region works at Ideal bakery for sweets & bakeries/ choco Swiss (Executive Chef) and was educated at Chambres des Métiers de Paris.

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Ideal bakery for sweets & bakeries/ choco Swiss May 2012 - Aug 2013
Executive Chef

Nougatine By Michel Nov 2007 - Apr 2012
Chef Owner

Discovery at Marigot Bay Aug 2006 - May 2008
Executive Chef

Chambres des Métiers de Paris   1986 - 1989
Brevet de Maitrise. patisserie, confiserie, chocolaterie, glacerie, traiteur