Monica Campbell in Bay of Plenty works at Zespri International (Innovation Leader - Fruit Quality) and was educated at Oxford Brookes University.
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Zespri International
2019
-
Present
Innovation Leader - Fruit Quality
Q2+ Consultancy Ltd
Feb 2016
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Present
Director
Miraka Limited
2016
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2018
Innovation Manager
Oxford Brookes University
1993
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1997
Phd. Food Science, Nutrition and Sensory Science
Sheffield Hallam University
2002
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2003
Postgraduate Certificate in Learning & Teaching. Education
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AT ZESPRI INTERNATIONAL