Philip Brown in Bay of Plenty works at Skotel (executive chef) and was educated at Food Handling Authority NSW Government.
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Skotel
Nov 2018
-
Present
executive chef
thorndon hotel rydges
Mar 2018
-
Nov 2018
Executive Chef
lava glass taupo
Mar 2017
-
Mar 2018
head chef
Food Handling Authority NSW Government
2015
-
2015
Food Handling Safety Certificate
Remedy Bliss
2014
-
2014
Raw Food Course
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