Rachel D'souza in Auckland works at Fonterra (Research and Development Intern) and was educated at Massey University.
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Fonterra
Nov 2020
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Feb 2021
Research and Development Intern
Storetaste
Jun 2019
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Nov 2020
Brand Ambassador
Synlait Milk Limited
Nov 2019
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Feb 2020
Quality Summer Student
Massey University
2018
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2021
Bachelor of Food Technology (Honours). Food Product Technology
St Mary's College Ponsonby
2013
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2017
NCEA Level 1, 2, 3 Excellence Endorsed
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