Rejean(Jin) Sarmiento

Auckland, Auckland

Rejean(Jin) Sarmiento in Auckland, Auckland works at Park Hyatt Auckland (Demi Chef de Partie) and was educated at PBRS.

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Park Hyatt Auckland Nov 2020 - Present
Demi Chef de Partie

Third hand hospitality staff Oct 2018 - Present
Chef

Grand Millennium Auckland Jan 2019 - Jul 2020
Commis Chef

PBRS   2018 - 2020
International Diploma in Food Prepration and Cookery Supervision-(Advanced) Level 5. Cooking and Related Culinary Arts, General

Holy Angel University   2006 - 2010
Bachelor's degree. BSBA Major in Tourism