Rhea Angelynn Macapinlac in Bay of Plenty works at Costantinopoli (Lead Line Cook) and was educated at National Institute of Education New Zealand.
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Costantinopoli
Oct 2015
-
Jan 2016
Lead Line Cook
Pullmantur Cruise Lines
Oct 2014
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Jun 2015
Professional 3rd Cook
The Greenbrier
Apr 2013
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Jan 2014
Commis II
National Institute of Education New Zealand
2015
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2016
Post Graduate Diploma. Level 7 Business Management, Specialization in Hospitality and Tourism. Level 7
De La Salle- College of Saint Benilde
2010
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2014
Bachelor’s Degree. Hotel Restaurant and Instituion Management Major in Culinary Arts
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