Rhonda Fraser in New Zealand works at Fonterra (Food Assurance Research Technologist) and was educated at Massey University.
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Fonterra
Apr 2001
-
Present
Food Assurance Research Technologist
Massey University
2004
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2005
Master's degree. Dairy Science
University of Otago
1988
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1991
Bachelor of Science (BSc). Microbiology, General
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