Robert Harper in Auckland, Auckland works at Feast, Supper Club (Chef) and was educated at Le Cordon Bleu College of Culinary Arts-Portland.
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Feast, Supper Club
Jan 2016
-
Present
Chef
CPG Hotels New Zealand
Apr 2017
-
May 2018
Head Chef
NZMA
Jan 2015
-
Mar 2017
chef tutor
Le Cordon Bleu College of Culinary Arts-Portland
2002
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2003
Associate of Occupational Studies. Restaurant, Culinary, and Catering Management/Manager. Honors
The Health Science Academy
2016
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2016
Nutritional Therapist
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