Romain Jeunet

Auckland, Auckland

Romain Jeunet in Auckland, Auckland works at Sofitel Auckland Viaduct Harbour (Executive Pastry Chef) and was educated at Ecole de pâtisserie et boulangerie de Paris.

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Sofitel Auckland Viaduct Harbour Sep 2020 - Present
Executive Pastry Chef

Emilia trattoria Sep 2015 - Jan 2017
Head Pastry Chef

Saint James Paris Sep 2012 - Nov 2014
Pastry Chef

Ecole de pâtisserie et boulangerie de Paris   2012 - 2014
BTM. Baking and Pastry Arts/Baker/Pastry Chef

EPMT Éducation   2011 - 2012
Baking and Pastry Arts/Baker/Pastry Chef