Sam Gasson

Dunedin, Otago

Sam Gasson in Dunedin, Otago works at Moiety (Chef Owner) and was educated at Otago Polytechnic.

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Jobs

Moiety Jun 2017 - Present
Chef Owner

The Glass House Aug 2016 - May 2017
Executive Chef

Bridge Hotel (sand hill road) Sep 2015 - Feb 2016
Head Chef

Education

Otago Polytechnic 2005 - 2005
Professional Cookery Level 4. Food Preparation/Professional Cooking/Kitchen Assistant

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