Sergio Rodrigo Arroyo Galindo in Auckland, Auckland works at EPICURE (Executive Sous Chef) and was educated at basque culinary center.
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EPICURE
Aug 2019
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Present
Executive Sous Chef
Sofitel Auckland Viaduct Harbour
Feb 2019
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Aug 2019
Executive Sous Chef
SKYCITY Auckland Convention Centre
Nov 2017
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Feb 2019
sous chef
basque culinary center
2015
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2015
avant-garde culinary techniques
Instituto Diego Portales, Chile
2000
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2002
Techniques of Gastronomy and International Cuisine. Hospitality and cuisine. Diploma
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AT EPICURE