Sharon Lau in Auckland, Auckland works at HelloFresh (Ingredient Technologist) and was educated at Massey University.
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HelloFresh
Nov 2020
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Present
Ingredient Technologist
GS Hall & Company Limited
Jan 2020
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Nov 2020
Quality Assurance Technologist
Directus Australia Pty Ltd
Nov 2018
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Feb 2019
Technical Assistant
Massey University
2016
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2019
Bacherlor of Food Technology with Honours. Food Technology and Processing. 4th Year
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