Supriya Bhor

New Zealand

Supriya Bhor in New Zealand works at Pub on wharf & Musket and moonshine (Senior Sous Chef) and was educated at North Shore international academy.

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Pub on wharf & Musket and moonshine Aug 2018 - Present
Senior Sous Chef

Swiss-Belhotel International Mar 2018 - May 2018
Head Chef

Gantleys Historic Restaurant Jul 2016 - Feb 2018
Sous Chef

North Shore international academy   2012 - 2013
Advanced diploma in professional cookery (Level 5). Culinary Arts/Chef Training. A

University of Mumbai   2004 - 2007
Bachelor of Commerce - BCom. Accounting