Thomas Langford in New Zealand works at Fonterra (Summer intern) and was educated at Massey University.
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Fonterra
Nov 2012
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Feb 2013
Summer intern
Fonterra
Jun 2017
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Present
Technical & Project Manager
Fonterra
Jul 2015
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Jun 2017
Process Technologist
Massey University
2014
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2015
MSc. Dairy Science & Technology
University of Auckland
2010
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2013
BSc(Hons). Food Science. First Class
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